Food Recipes History of the RecipeThe earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. you will be able to find ancient Egyptians hieroglyphics depicting the preparation of food. many ancient Greek are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. many other authors of this period described eastern Mediterranean cooking in Greek and in Latin. several Punic recipes are known in Greek and Latin translation. significantly later, in the 4th or 5th century, appears the big collection of recipes conventionally entitled 'Apicius', the only far more or much less complete surviving cookbook from the classical world. It chronicles the courses served that are frequently referred to as Gustatio (appetizer), Primae Men ... [Read More - Best Ways To Lose Weight]
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