The Origins Of Biscuits And CookiesThe history of the biscuit follows that of sugar and it seems that the initial biscuits were baked in Persia by way of the 7th Century BCE. It wasn't until the Moorish conquest of Spain and the crusades of the 12th and 13th centuries that Arabic cooking practices slowly came to Europe. The modern biscuit, however, is a French invention, and by the 14th century it was possible to purchase little fruit-filled wafers on the streets of paris. The name of these comes from a corruption of the Latin bis cotum (baked twice) which became biscuit in English and biscotti in Italian. Traditionally, such biscuits are difficult and dry in texture and they are know (and commonplace) from recipe books going back at least to the Elizabethan era. In contrast, cookies are Dutch in origin. The name itself derives from the Dutch word 'koekje' (little or round cake) which represents the small pieces of dough that Dutch bakers employed to place in their ovens to test the temperatur ... [Read More - Chicken Breast Recipes]
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