The Origins Of Biscuits And CookiesThe history of the biscuit follows that of sugar and it seems thin the first biscuits were baked in Persia during the 7th Century BCE. It wasn't until the Moorish conquest of Spain and as well the crusades of the 12th and 13th centuries that Arabic cooking practices slowly came to Europe. The modern biscuit, however, is truly a French invention, and by the 14th century it was potential to purchase small fruit-filled wafers on the streets of paris. The name of these comes from a corruption of the Latin bis cotum (baked twice) which became biscuit in English and biscotti in Italian. Traditionally, such biscuits are tough and dry in texture and they are know (and commonplace) from recipe books going back at least to the Elizabethan era. In contrast, cookies are Dutch in origin. The name itself derives from the Dutch word 'koekje' (little or round cake) which represents the small pieces of dough that Dutch bakers utilized to place in their ovens to test the temperatur ... [Read More - Weight Loss]
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